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A relatively quick wild yeast fermentation (limiting the time on skins) then then into barrel for malolactic and six months maturing through the winter
textural and soft with bright orange pith
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the right amount of rain and sunshine spwans a carpet of green that blankets the encircling mountains
Wildflower - St Edward 2025: Montepulciano variety_Red Blend A relatively quick wild yeastSt Edward: Montepulciano was made by blending barrel aged amber mixed culture fermentation ale with 489kg of Montepulciano from Grove Estate in Young, NSW. After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 9 months before release. Tasting notes: Lovely, deep and bright ruby colour in the glass. Certainly more fruit driven with a lighter Amber backbone. Initial aromas
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