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Noodles and Pasta: Granular starch can be incorporated into noodle and pasta formulations to enhance texture
Storage:Cool & dry place without strong light
fish chop pre mixed powder
It is a colorless crystal
E1412 Distarch Phosphate Modified Potato Starch For Bake Cake glutinous rice flour Noodles and Pasta: Granular starchProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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