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Iodine and salt air components ground the wine in coastal California
Vintage: 2011 Format: 6 x 750ml Availability: Now Country: France Region: Burgundy Varietal(s): Pinot Noir
which helps reduce yields to near two tons per acre
It's made only from the "cuvée" of the pressing
Hiyu Wine Farm Smockshop Atavus Pinot Noir Consult Iodine and salt air componentsWinery Notes: This is the our first release of a red wine from Atavus. As with the white wine above we omit reference to the grape variety as genetic mutation under environmental forces mean that this wine is far more expressive of place than of a narrow conception of grape. The whole clusters were placed in open top conical vats and left untouched for a week. After the fermentation begins to reach a peak of activity we begin to gently tread the
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