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dark clay and limestone soils
herbs and botanicals
100% Blue Agave cooked in Brick oven
where it's crafted by Mifuku Shuzo – a sake brewery over a century old
Saison - NV Black Walnut Vermouth NON ALCOHOLIC dark clay and limestone soilsDave's black walnut release is made with organically grown unripe walnuts and their leaves, dried cumquat, chamomile and heavily roasted barley koji. What an absolute trip. As with all of his vermouths there is no caramel and nor spices added. It's balanced out using two kinds of Australian grown wormwood. Loves to be paired in a Negroni or just sipped as a digestif. Saison is small batch vermouth that highlights the beauty of the Australian seasons,
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