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Its aroma is tangy
keeping your bag
founder of Strawberry Blondie Kitchen
playful and so good for you too
Rick Stein's Food Stories sauce Its aroma is tangyAccompanying the BBC2 series, Rick Steins Food Stories celebrates modern Britain with a collection of new classics. Ricks recipes, like Bangers and champ with red wine gravy and Crumpets with potted shrimp, reflect his exploration of British cuisines evolution. He adds his twist with dishes like Kubo pork belly adobo and Paneer jalfrezi. Featuring stunning photography, the book also showcases food heroes across Britain, from growers to immigrant cooks
