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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Skin-on or Skin-off roasts with options for a 5-rib roast or 10-rib roast
Suggested serving size is 8 oz per person
This batch of dry age beef is nuanced yet mild
Japanese A5 Wagyu contains essential fatty acids like Omega-3 and Omega-6
Japanese A5 Wagyu Ribeye Size:4 oz Skin-on or Skin-off roasts withImported from Japan, this Wagyu is graded A5, the highest possible grade, ranking it the best of the best in the categories of meat yield, marbling, color, and texture. A5 Wagyu is so intensely marbled that it appears pink and white in color, instead of the bright red of regular beef. Our wagyu is the Kuroge ("black haired") Japanese black cow breed from Hokkaido, Japan. The fresh, chilly air and idyllic natural landscapes of Japan's northernmost
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