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condiments
easy gelatinization
It aids in the binding of active ingredients
Waxy corn starch can also be used as a coating in battered and breaded products to enhance crispiness and maintain product integrity during frying
Food grade modified starch pregelatinized waxy corn starch Star Anise Powder condimentsSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
