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recommends consuming within 60 days of opening if left open at room temperature
The two components were reunited at racking and 18 ppm sulfur was added in preparation for bottling
and soil types all contribute to their nuances just as much as the touch of their maker
Paula Chodin Param and Arnaldo Batista are Vitivinícola Chodin Param
Podere Giardino Suoli Cataldi Lambrusco Reggiano Rosso Jalisco recommends consuming within 60 days
US$ 146.50
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US$ 66.00
