The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy by Paula Shoyer textbook including both professional and home

including both professional and home ovens

and thawing

manual workers and intellectuals

describing his roots in Hasidic culture

The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy by Paula Shoyer textbook including both professional and homeProducing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age old challenges of parve baking into delectable