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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Dry Aged T-Bone Steaks
95 each month for a chance to sample award-winning steaks
Australian Full blood Wagyu Ribeye individual Steak | BMS 9+ | Exclusively Sourced by Tom Hixson of Smithfield
development and analysis has created a new breed of unique lamb of extraordinary characteristics
Towada | A5 Japanese Wagyu Sirloin short ribs Dry Aged T-Bone SteaksJapanese Wagyu Striploin A5 Towada Sourced from the renowned Towada Prefecture in northern Japan, this exceptional A5 Striploin is cut from the loin prized for its balance of tenderness and structure. While Kobe may be the most recognised name in Japanese Wagyu, regions such as Towada are equally celebrated for producing beef of extraordinary quality, thanks to generations of careful breeding and a meticulous grain fed diet. Awarded the highest
US$ 175.00
US$ 150.00
