Starch for mayonnaise E1420 potato starch modified 3) Used as anti-coagulant in

3) Used as anti-coagulant in white powdered sugar

it is also used to produce citric acid

8) Used as thickener Chinese dishes and French foods

6) Used in mineral wool sound-absorbing board used as binder in production

Starch for mayonnaise E1420 potato starch modified 3) Used as anti-coagulant in1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly