Meat Culture - Bactoferm T-SPX Sausages > Netting Handle operates easily in a

Handle operates easily in a smooth movement Comfortable wooden grip

1 or 2 layers of the pallet

consistent food preparation

When the hydrometer stops moving and is not in contact with the side or bottom of the trial jar

Meat Culture - Bactoferm T-SPX Sausages > Netting Handle operates easily in aBactoferm T SPX is a premium meat culture designed for safe and consistent fermentation. Ideal for producing high quality cured meats, this 100 kg frozen batch ensures reliable bacterial activity to enhance flavor and texture while maintaining product safety. Perfect for professional meat processors seeking dependable results in their curing process.