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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Cook from frozen:
With direct lineage to Japan’s most revered Wagyu herds and produced in extremely limited volumes
Serves: up to 5
The bone adds even more flavour
Stone Axe Wagyu Chuck Rib Meat | BMS 9+ oyster shoulder Cook from frozen:Australian Full Blood Wagyu Chuck Rib Meat BMS 9+ With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Rib Meat delivers a bold, full bodied flavour enriched by exceptional marbling. Taken from between the chuck and rib primal, this cut combines the robust character of working muscles with a luxurious tenderness. The intricate marbling melts during cooking, creating a rich, buttery succulence that complements its naturally savoury
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