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The Mannen is made with the Sokujo moto (modern starter method) which at most breweries would mean a 14-16 day ferment
but then not really sweet on the finish
“Not the largest nose but the mineral energy here is just super
sourcing materials from the mosaiced terroirs of the Caribbean Islands
Henri Chauvet - 2022 Vie Ordinaire Canned Fish The Mannen is made withHenri moved to Auvergne in 2021 to begin his new dream of making natural wine after a career in banking and insurance. He studied under Jerome Bressy of Gourt de Mautens and Thierry Allemand before starting his own label. It was Thierry Allemand himself who thrust a bottle of his wine into my hand last year and said, "you have to work with this guy". By taking over the estate of Annie Sauvat in Boudes Henri has been able to hit the ground running with
