Taggiasca (High Polyphenol) Extra Virgin Olive Oil Vinegar/Lemon For Something Different:

For Something Different:

or Mango balsamic for a fruity and tropical vinaigrette

Add to Champagne for a unique twist on the classic Mimosa

and caramelized red onions

Taggiasca (High Polyphenol) Extra Virgin Olive Oil Vinegar/Lemon For Something Different:This TAGGIASCA Extra Virgin Olive Oil is Certified Organic and is estate grown and hand harvested in California. It is exceptionally fresh tasting and has a wonderful aroma with floral notes and undertones of spice and herbs. The flavor is very complex with notes of mixed greens, cinnamon and black pepper. It's well balanced, has a medium bitterness and strong pungency. Harvest Date 12 1 24 Current Polyphenol Count 751. 1 (Re Tested 11 3 25) On a rare