D-Glucose / D-Fructose, reagent kit for wine, cider, beer and kombucha Juice + Fruits + Vegetables cheese and meat

cheese and meat

Limit of detection: 3 mg/l (ppm)

Thick Probe Needle

The color in- crease is directly proportional to the copper concentration of the sample

D-Glucose / D-Fructose, reagent kit for wine, cider, beer and kombucha Juice + Fruits + Vegetables cheese and meatEnzymatic method for D glucose D fructose determination Kit volume: 120 ml Method: Two reagent differential at 340 nm Limit of linearity: 8 g l Limit of detection: D Glucose: 0. 03 g l. D Glucose D Fructose: 0. 02 g l Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Working reagent stable until the expiration date Liquid calibrator included in the kit This test indicates the best moment for grape harvesting and