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eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
and 1500 volts d
Assessor Kit - Marking guide
Units of competency CPCCWHS1001 Prepare to work safely in the construction industry CPCCLDG3001 Licence to perform dogging CUAIND211 Develop and apply creative arts industry knowledge TLILIC0005 Licence to operate a boom-type elevating work platform (boom length 11 metres or more) CUASTA212 Assist with bump in and bump out of shows CUAWHS312 Apply work health and safety practices TLILIC0003 Licence to operate a forklift truck RIIWHS204E Work safely at heights CPCCWHS2001 Apply WHS requirements
SCORM Compliant Package-SISOBWG005 Lead bushwalks in tracked environments Training And Assessment Strategy eggs and farinaceous dishes SITHCCC031* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 185.00
US$ 197.00
US$ 125.00
US$ 12.00
US$ 27.00
US$ 29.00
