'En Escensia' Monastrell Dulce 2020 Size:500ml then 12 months' maturation in

then 12 months' maturation in old French barriques

the Garnacha in this is really pretty

well on the way to neighbouring village

then glides out and down into the mineral-flecked beauty of gravelly natural fruit tannin

'En Escensia' Monastrell Dulce 2020 Size:500ml then 12 months' maturation inEn Escensia is the result of natural raisin making from Monastrell grapes. Overmaturing of the vine, without any other type of oak rot intervening. The result is a concentration of the sugars and the acids, without changing its balance. A singular phenomenon which can only be seen in plots of old vines, of low yield, with very specific exposition. Tasting of dark cherry colour. It has an intense, extravagant nose, dominated by aromas of dried fruits,