Vocational Placement Kit-FBP50218 Diploma of Food Safety Auditing HLTINFCOV001 Don’t forget about our QUALITY

Don’t forget about our QUALITY ASSURANCE GUARANTEE

Units of competency ICTSAS305 Provide ICT advice to clients ICTWOR306 Resolve technical enquiries using multiple information systems ICTWOR308 Provide customer service to telecommunications customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units HLTAID014 Provide advanced first aid RIICOM201D Communicate in the workplace RIIERR301E Respond to work site incidents RIIRIS301E Apply risk management processes RIIWHS201D Work safely and follow WHS policies and procedures Elective units RIIERR302E Respond to local emergencies and incidents PUAEQU001 Prepare

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC035 Prepare poultry dishes SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC041 Produce cakes

Vocational Placement Kit-FBP50218 Diploma of Food Safety Auditing HLTINFCOV001 Don’t forget about our QUALITYA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.