Kokuryu Ryu Sake NEIPA Fine Cambodian Molasses

Fine Cambodian Molasses

he is attuned to the brewing science and data and he thinks of how best to overcome new challenges and modernise the brewing of Sake

Medicinal Herbs: More than 30 medicinal herbs and botanicals infused for 1 year

Kake Rice:

Kokuryu Ryu Sake NEIPA Fine Cambodian MolassesSince 1804, when Nizaemon Ishidaya opened his brewery in the mountains of Fukui, Kokuryu has strived to create only the best sake. We hew fiercely to the standards of Nizaemon's craftsmanship: We use exceptional sake rice produced by trusted farmers, and pristine water from snowmelt that percolates through the Hakusan mountains. We brew for the sake drinker, and we brew for life's occasions. Above all, we brew sake to span the ages. Rice and water are