Pay in 4 interest-free payments of $32.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Just when I’m getting excited
Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees
pine resin and fragrance oil
Absolutely fantastic example of Adelaide Hills Pinot Noir despite the tiny yields
Rhubarb Sbagliato Olive Just when I’m getting excitedNegroni Sbagliato roughly translates to 'mistaken or broken negroni'. BUT is it really broken? Or enhanced. We think the latter. Add one and a half ounces of Rhubarb Vermouth and one and a half ounces of Campari and stir down over ice. Strain, top with Prosecco and drink! Mistaken identity or have you found the real thing?
