Onda Anomala smoked and clay soils that impart

and clay soils that impart rich flavors and robust tannins

a process usually reserved for red wines

it brings together Grenache

but it adds a lifted

Onda Anomala smoked and clay soils that impartJust a kilometre from the Adriatic Sea, the Montepulciano vines for Onda Anomala grow on calcareous clay at 126 m. The salty breeze and the north east sun give the fruit a gentle lift. Grapes spend two days on their skins, then ferment on wild yeasts in stainless steel with no temperature control, no filtration and no added sulphur. The result is a vivid deep pink rosato that tastes like summer. You will notice crunchy strawberry, watermelon and black