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And is oh so refreshing
full-bodied elegance of Chardonnay meets the bright
before spontaneous fermentation in different types of barrel
2 and 3 years old lambics aged in Scotch whisky barrels
Tilquin Mourvedre 7.7% (750ml) Saperavi And is oh so refreshingBeer of spontaneous fermentation, the Oude Mourvdre Tilquin l'ancienne is made from the fermentation of 185 g of Mourvdre grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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