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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Choose from either 9 or 18 holes
this trio combines a 60g pack of our Venison Muhammara Salami
Fennel - 150g
a half and half 100g board of Air-Dried Ham and Wild Garlic Salami
Charcuterie Course Preview Pack RGroup_pork-butchery-course Choose from either 9 orA Tasting Board for them to try before they make their own If you're sending a super foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance. They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range,
