Kitagawa Hanbei Shoten Matcha, Senjyu Mukashi, 20g [Tea Leaves] Okinawa The grilled mackerel used in

The grilled mackerel used in grilled mackerel sushi is seasoned with olive oil

specializing in instant teas that blend japanese tradition with modern lifestyles

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mellow taste with a subdued bitterness and spiciness

Kitagawa Hanbei Shoten Matcha, Senjyu Mukashi, 20g [Tea Leaves] Okinawa The grilled mackerel used inKitagawa Hanbei Shoten's "Senjyu Mukashi" is a high quality matcha that is the pride of this long established shop in Uji, Kyoto. It is characterized by its rich fragrance, mellow taste, and good balance of umami and just the right amount of astringency. It is also suitable as matcha for koicha, a favorite of the Urasenke school of tea, and is highly acclaimed not only for use in formal tea ceremonies and tea ceremonies, but also as a gift. This is a