Kimchi Making Paste Kanji and overall gut health

and overall gut health

chemical-free seeds

The right tea and sugar are what keep your SCOBY healthy and your brews consistent batch after batch

silicon grommet

Kimchi Making Paste Kanji and overall gut healthBring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all made with authentic spices and naturally fermented ingredients for rich, umami packed flavour without the work. Ways to use it Make kimchi at home coat fresh cabbage, radish or vegetables and let it ferment Stir into everyday food salads, rice bowls,