Katyayani pH Down bacterial disease resistance Apple: 1 ml/l water at

Apple: 1 ml/l water at petal fall and post-harvest

Fungicidal Action: Copper ions disrupt fungal cell walls and membranes

which is important for sustainable farming

and drought

Katyayani pH Down bacterial disease resistance Apple: 1 ml/l water atKatyayani pH Down is specially formulated to lower the pH level of nutrient solutions in hydroponic systems, ensuring optimal conditions for plant growth. Maintaining the right pH range (5. 2 to 6. 4) is essential to prevent nutrient lockout and promote effective absorption at the root zone. Suitable for all types of hydroponic nutrients, this solution adjusts pH without leaving behind any harmful residues. It is a reliable and safe choice to maintain