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Learner Guide
The learner guide meets training package criteria and is developed in a logical order
trainers and assessors and industry experts
We design and develop our resources in consultation with VET experts
Unit Knowledge Guide-FBPFST4007 Establish operational requirements for a food processing enterprise Class Activity Book Learner GuideOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
