Ajinomoto "It's a Holiday" Shrimp Stock Toyo Suisan Kaisha simply place it in the

simply place it in the rice cooker along with the rice mix

consume as soon as possible

Shimanto Unagi Hanbai's "Very Large Hitsumabushi 110g" is a can of chopped eel made from Japanese eel from Kochi Prefecture

and eggshell calcium (contains eggs

Ajinomoto "It's a Holiday" Shrimp Stock Toyo Suisan Kaisha simply place it in theWe've intentionally reduced the amount of salt to allow you to enjoy the rich aroma and flavor of dashi. Ajinomoto's "Holiday Dashi. Shrimp Dashi" is an authentic shrimp dashi powder seasoning made with carefully selected shrimp ingredients, characterized by the aroma of roasted shrimp, mellow sweetness, and deep richness. It uses two to three times more dashi ingredients than existing dashi seasonings, while using less salt, allowing you to fully