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so we're very happy to be able to offer these few cakes
The tea liquid has mellowed and browned significantly
This is one of the most renowned cakes of the Chi-Tse era of puerh production and is sought after and renowned amongst collectors of aged puerh tea
The walls are medium thick and the pour is fast and smooth
2000 Chang Da Hao Yiwu JiPin Size:400g so we're very happy toWe've been trying to find some old Yiwu tea for quite some time. Either it wasn't up to our standard or had already been pushed up to astronomical levels. We recently came across this cake, which was stored up to 2005 in Hong Kong, then in Guangzhou since then. The storage has been very clean. This JiPin (Top grade) production is composed of strong, thick leaves and has all the hallmarks of old tree Yiwu productions. It was made by Chang Da Hao (an
US$ 23.01
US$ 100.00
US$ 78.46
US$ 140.00
