Piatti Olive Oils let yourself be guided by

let yourself be guided by a master and enjoy the meditative process of making beautiful pasta

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This hand-blown glass beauty looks just like the real thing with its frosty ice and hand-painted orange wheel

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Piatti Olive Oils let yourself be guided byAs featured on NPRs Morning Edition, Epicurious, and Grub Street! Stacy Adimando, the Executive editor of SAVEUR magazine, draws from her Italian heritage and love of Italys traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing. Organized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan