NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg ensuring a consistent texture and

ensuring a consistent texture and adding a rich

commonly used to prepare traditional dishes like hummus

so you reorder less often and keep a consistent seasoning on hand

or a sophisticated soirée

NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg ensuring a consistent texture andNEVULINE is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. Its highly dry substance and the presence of micro crystals confers a pasty aspect to it. NEVULINE is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked