Modified Corn Starch E1422 Acetylated Distarch Adipate Purple Yam Powder % ≥90 Total Aerobic Count(CFU/g)

% ≥90 Total Aerobic          Count(CFU/g) ≤1000 Total Coliform

and stability during processing and storage

It helps improve the appearance

and has excellent emulsifying performance

Modified Corn Starch E1422 Acetylated Distarch Adipate Purple Yam Powder % ≥90 Total Aerobic Count(CFU/g)Product Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn