Ageno fruity keeping the wine fresh and

keeping the wine fresh and direct

and complex fruit notes

giving the wine freshness and depth

while the palate remains juicy and fresh

Ageno fruity keeping the wine fresh andAgeno is La Stoppas iconic skin contact white, a deep amber orange wine made only from Malvasia di Candia Aromatica grown on their hot, clay silt hills in Emilia Romagna. Its named after Giancarlo Ageno, the estates founder, and is the only dry white they produce. The vines are farmed organically with wild grass between the rows and no synthetic treatments. The grapes ferment with their skins for about four months in steel or cement tanks, using only