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Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency TAELLN412 Access resources and support to address foundation skills in vocational practice TAELLN413 Integrate foundation skills into vocational training delivery TAELLN411 Address adult language
codes and specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect
Vocational Placement Kit-FBP30617 Certificate III in Food Processing (Sales) New Unit Units of competency FBPCEL2009 CarryA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
