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A short carbonic maceration brings out floral hints and notes of stewed red fruit and plum
Romanissa comes from exceptional vines up to 130 years old
this distinctive red wine is made from 100% Sumoll grapes grown in the Salinar vineyard
Made with minimal intervention
Pet’Nat’ Volume:75CL A short carbonic maceration bringsThis PetNat sparkling wine comes from Landau in Germanys Palatinate region. Its made by Claudiu Dumea using a mix of Mller Thurgau, Scheurebe, Riesling, with a hint of Pinot Gris and Gewrztraminer. All the grapes are co fermented with native yeasts and bottled before fermentation finishes, following the traditional mthode ancestrale. The wine spends eight months aging on its lees in the bottle, without disgorging, which gives it a gentle, natural
