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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Over cutting may create burrs or slivers that could cause injury
The high-quality stainless steel blades offer long life
The Dragonfly has always represented an extraordinary blend of compact size and full-service cutting performance
Handle: Contoured Stabilized Wood With Anodized Aluminum Bolsters And Stainless Steel Liners
MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) push dagger Over cutting may create burrsThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used
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