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Fuentes alimentarias de L-carnitina La l-carnitina est presente en alimentos de origen animal como carne, pescado y productos lcteos

Biochemistry 41:22542263 Bae S, Oh K, Kim H, Kim Y, Kim HR, Hwang YI, Lee DS, Kang JS, Lee WJ (2013) The effect of alloferon on the enhancement of NK cell cytotoxicity against cancer via the up-regulation of perforin/granzyme B secretion

Including plenty of fiber for better digestion

Chemical Information: Molecular Formula: CHO Molecular Weight: 108.14 g/mol CAS Number: 100-51-6 Purity: 99% Product Characteristics: Volume: 10mL Composition: Sterile water containing 0.9% benzyl alcohol Purpose: Solvent/diluent for peptide reconstitution and laboratory research Multi-use vial: Designed for multiple withdrawals under aseptic conditions Intended Use: For laboratory research purposes only