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Little Neck Clams in a spicy saffron tomato broth
Dough Preparation: You’ll start by mixing flour
There is no better way to make lasting memories than in the kitchen ( without the mess)
this charcoal black (fusain) ciabatta baker makes a good serving tray
Pan Seared Scallop with Brown Butter, Lemon and Capers Sweet Little Neck Clams in aPan Seared Scallop with Brown Butter, Lemon and Caper Sauce Shaved Brussels with Pecorino and Toasted Walnuts Truffled Cauliflower Au Gratin Port Wine Poached Pear w Homemade Praline Ice Cream ( We make the Ice Cream and you poach the pears)
US$ 49.00
US$ 182.00
US$ 134.00
