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very fine and pointed blade
To maintain their sharpness
the knife sharpener also protects against injury or slipping
With its bold profile and wide tip
Ikon 7" Chinese Chef's Knife rtly-do-not-recommend very fine and pointed bladeForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the WSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead,
