Shinano Sangyo Suizantei Enoki Jako Kombu 160g Hakubaku Co. you can add a deeper

you can add a deeper richness and sweetness to the Chikushi Mochi

protein hydrolyzate

chewy brown rice noodles are made using food therapy (dietary therapy)

tempura sauce

Shinano Sangyo Suizantei Enoki Jako Kombu 160g Hakubaku Co. you can add a deeperThis domestically produced nametake mushroom is made using 100% Shinshu Enoki mushrooms and is produced in Nakano City, Nagano Prefecture, a region famous for its Enoki mushrooms. It is cooked using honjozo soy sauce and hon mirin, which are known for their deep flavor and richness, and only brown sugar, which is sweeter than refined sugar. Dried small sardines and kelp are also added to seal in the umami of the sea. Shinano Sangyo Suizantei Enoki