Traditional Balsamic Vinegar balsamic Inspired by the coastal breeze

Inspired by the coastal breeze and bold flavors of California’s North Bay

This double-gold medal winner

our Bodega Bay Rub is a savory

followed by a peppery taste and hint of florals

Traditional Balsamic Vinegar balsamic Inspired by the coastal breezeTraditional Balsamic Vinegar distinguishes itself from the Balsamic Vinegar of Modena by being made through an intricate three step process which converts sugar to ethanol by yeasts, oxidates ethanol to make acetic acid, and ages the vinegar it in a flavored wood barrel. This produces a thick, dense, dark brown aged balsamic vinegar, sporting a complex taste of sourness, sweetness, and fruit. You will love our Traditional Balsamic Vinegar for its