Mainly found in animal products such as meat, poultry, fish, eggs, and dairy
[73] [74] [75] It is synthesized by some bacteria in the gut microbiota in humans and other animals, but it has long been thought that humans cannot absorb this as it is made in the colon, downstream from the small intestine, where the absorption of most nutrients occurs
Lyophilized compounds, solution preparations, encapsulated products, and aerosol research products should be reviewed using the applicable product label, COA, and internal laboratory handling standards
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