Ki No Tea Kyoto Dry Gin Gluten-Free A pink gin made to

A pink gin made to be equally enjoyed by everyone

Hakusan and Koshihikari rice cultivated in fertile soil

We are determined to continue to brew sake that can enrich peopleʼs heart and bring harmony

The Raspberry Gin was launched as part of the 10th Year Anniversary Celebration of Caorunn Distillery

Ki No Tea Kyoto Dry Gin Gluten-Free A pink gin made toKi No Tea is a product created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super premium Uji teas have been specially selected to form the heart of Ki No Tea. Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas