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the wine ferments with indigenous yeasts and ages for 18 months on its lees
roasted vegetables
the grapes are harvested by hand and fermented with indigenous yeasts
lively red with a noticeably zesty acidity and a vibrant
Tarnagas Volume:75CL the wine ferments with indigenousTarnagas is a lively red blend from the Valle du Rhne, crafted by Domaine Mouressipe using Syrah, Clairette, and Grenache. Its short yet focused maceration of around 20 days, followed by about six months in steel tanks, helps preserve its natural character. This results in a wine that balances vibrant fruit flavors with delicate floral hints and a subtle dash of spice. Although it already offers a refined texture and a bright, fresh profile, Tarnagas
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