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where vines aged 60-120 years grow in volcanic soil at 1
grapes are harvested by hand and naturally fermented using indigenous yeasts
Dinavolino is a memorable and refreshing choice
spontaneous fermentation with indigenous yeasts
Malahierba Ancestral acid where vines aged 60-120 yearsMalahierba Ancestral is a sparkling wine made exclusively from the Xarello grape using an ancient winemaking technique called the ancestral method. This natural method involves bottling the wine before fermentation is complete, allowing it to finish fermenting naturally in the bottle, creating bubbles. It ages for around two years in underground cement eggs, enhancing its natural apple, citrus, and mineral flavors. Bottling and disgorging take place
US$ 132.50
US$ 59.50
US$ 101.50
