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Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Moschofilero macerated for 10 days during

SKU: 42828675627

4.1
USD38.16 USD59.16

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

macerated for 10 days during fermentation with 8 additional weeks on skins during maturation

These small parcels are wholly unique to California and I tend to agree with Erik that they have the potential to show a sense of place that other varietals are not able to embody

Ribolla was planted in 2015

Lees aged until bottling

Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Moschofilero macerated for 10 days during

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