San Giacomo Organic Saba (Cooked Grape Must ) Grassy Oro Bianco can be used

Oro Bianco can be used on salads

that Corleone - with a taste so fresh it's been featured in the New York Times

The small Taggiasca (taggiasche) olive is the characteristic olive from Liguria

but it's big on food culture - and you can enjoy it in your home with Molise olive oil and fine baking goods

San Giacomo Organic Saba (Cooked Grape Must ) Grassy Oro Bianco can be usedLocal, fresh and organic grape must, cooked for a long time until it becomes a thick and sweet syrup. Saba is an ancient term for boiled down, thickened grape must. Organic grape must is the freshly crushed fruit juice that contains the skins, seeds, and stems (collectively known as pomace) of the grapes. The difference between grape must and balsamic vinegar is there is no aging (balsamic vinegar) and no fermentation (wine). Use liberally on fruits