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The packs defrost in under 15 minutes and will taste as if they’ve just come straight from the smokehouse
perhaps a touch more delicate but with that same natural
remove tempura portions from packaging and place on a baking tray in the centre of a pre-heated oven at 180C for 3 minutes
Cayenne pepper
Black Treacle Cured Salmon 200g Yeshua's & Co. The packs defrost in underThe finest Scottish salmon cured with love and attention by our smokehouse experts. This one is full of sweet, spicy undertones thanks to a touch of chilli, coriander and ginger. No soy sauce but it has that oriental feel on the palate. Super succulent. 200g Ingredients Fresh Scottish Salmon (95%) (FISH), Salt, Black treacle (SULPHITES) which contains (Cane molasses), Coriander, Red chilli & Ginger See allergens in bold capitals Cooking instructions
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