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aroma and savouriness to this cuvee
not too tropical
the nose is black cherry starburst with notes of blood orange zest
in May 2007 before being bottled in August 2020 by Dumangin
Jauma - 2024 Why Try So Hard Cider aroma and savouriness to thisGuava in colour, tropical aromatics mixed with red fruits and spice. Some structure on the pallet from the arneis (think juicy orange wine style). Yum. This ever changing blend comprises 75% Arneis, 15% Grenache and a smidge of Sauvignon Blanc this year. First made in 2013, the wine comes from Peters Creek vineyard in McLaren Vale, where the Arneis and Sauvignon sit on broken quartzite soils. The Grenache comes from the much loved Lilies vineyard from
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